Canape Weddings
– All prices excluding GST –
It’s your big day and we’re here to make it as smooth and stress free as possible.
We specialise in Canapés style weddings. We understand that everyone’s day is different so you are able to choose from our menu or we can create a menu to suit your wedding style and budget. We can arrange to meet at your place or ours to talk over the specific details of your wedding so that we can tailor a personalised quote. Depending on the venue facilities additional equipment may be required e.g. Ovens, chiller etc.
We cater for all dietary requirements including vegetarian, dairy free, gluten free, vegan, food allergies and more. Just let us know when discussing your wedding. Many of our menu items can be altered to suit special dietary needs. The professional Edible Solutions team are experienced and will work hard to ensure that you receive impressive food, friendly service and a quality all round experience on your special day.
Option 1: 4 Items of standard canapés, 1 items substantial canapé & Ploughmans platter - $42.00 per person
Option 2: 5 items of standard canapés, 2 items substantial canapé & Ploughmans platter - $51.00 per person
Option 3: 6 standard canapé items, 2 substantial canapé items, cheese board, 2 items of sweet petit fours - $65.00 per person
Standard $4.25 per item
Vine tomato tarts with kalamata olives, feta, basil pesto (V)
Arancini risotto balls mixed flavours including, (V)
- Field mushroom and thyme, mozzarella
- Roast pumpkin and pesto with parmesan
- Beetroot and chives with mozzarella
Seeded toast topped with poached pear, kikorangi blue cheese, bush honey and toasted walnut (V)
Roasted tomato bruschetta with basil pesto, feta and balsamic pearls (V)
Vietnamese rice paper rolls with crunchy vegetables, Asian herbs, toasted peanuts with chilli and lime dipping sauce, options including,
- Prawn G/F
- Vegetarian G/F
- Ginger beef G/F
Handmade meatballs wrapped in bacon with vine tomato sauce G/F
Marinated beef or chicken skewers with chimichurri sauce G/F
Middle Eastern lamb kofta with a cucumber mint dipping sauce G/F
Smoked Salmon on top of mini potato rosti & creme fraiche
Moroccan lamb, roast tomato, spinach tart with mint yogurt
Sticky orange hoisin pork wonton cup
Ginger chicken spring onion meatballs with zesty lime, chili and peanut dipping sauce
Pea and asparagus crostini with whipped feta, pine nuts & lemon zest (v)
Substantial $5.25 per item
Mini Yorkshire pudding topped with garlic & parsley creamy mushrooms
Jerk chicken slider with mango & corn salsa
Beef eye fillet wrapped in bacon with bearnaise
Mini beef burgers with homemade pickle, mustard, mayo and cumin gouda
Pulled pork and chilli bean sliders with chipotle aioli and cheese
Cheese Board $180 serves 10 people
New Zealand cheese selection with crackers, grilled breads, dips, fruit and condiments
Ploughmans platter $220 serves 10 people
A mixture of 3x New Zealand cheese, crackers, grilled breads, sliced meats, chutneys and pestos, olives and pickles
Quinoa & feta, Rosti topped with beetroot relish
- rare roast beef
- roasted butternut
Mini smoked chicken fritter, whipped feta, relish & herbs
Mexican wonton cups with avocado, spiced beans, chili sourcream (v)
Baby new potatoes stuffed with, Bacon, spring onion, mustard and cheddar topped with sour cream G/F
Savoury crepe with jerk chicken, avocado-mango salsa, chipotle aioli G/F
Pulled pork quesadilla with black beans, coriander and tomato, chipotle mayo
House smoked salmon, Blini caper, pickled red onion, lemon and herb salad with sour cream
Mini corn cakes with char sin chicken with pickled ginger and cucumber salsa
Chilli and lime glazed pork belly with Asian herb salad and toasted peanut
Sesame crumbed fried chicken strips with smoked paprika aioli
Tandoori chicken with raita and tamarind chutney on flatbread
Finger food style Petit fours and fruit
Served on platters. Examples including,
Chocolate truffles
Mini lemon meringue pies
Pistachio and cranberry shortbread
Mini roasted pecan pies with white chocolate and brandy
American chocolate fudge brownies
Profiteroles, chocolate coated and filled with French custard cream
Dietary Requirements
We cater for dietary requirements including vegetarian, dairy free, gluten free, vegan. Just let us know when placing your order. Many of our menu items can be altered to suit special dietary needs.
SPECIAL DIETARY REQUESTS - extra $1.00, charge per item.